By Ann Hattes, Senior Wire Gluten-free, flourless, wheat-free. For the large numbers of Americans facing gluten-intolerance, the resulting diet has long been about what you give up. However, the gluten-free diet is one of the fastest-growing health-related food trends among manufacturers, restaurants and even celebrities including Elisabeth Hasselbeck and Rachel Ray. And according to the [...]

Make sure you buy a big turkey this year, because you’ll want plenty left over to make these tasty post-holiday recipes. From a savory sandwich and hearty salads to easy turnovers and a simple casserole, there are plenty of delicious ways to finish off turkey leftovers. You can even keep the flavors of the holidays [...]

Erin Kunkel, Lotus Bakeries Americans have long celebrated the holiday season with the classic favorite, homemade pumpkin pie. This year, treat family and guests to a delicious new twist on the pumpkin pie ­standard. Topped with whipped cream and warm Biscoff sauce, this unique recipe elevates the beloved tradition to a new level of indulgence. [...]